CURED SALT PORK

Name: CURED SALT PORK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2528979 · serving: 56 mg ( g)

Product details

Brand owner: HORMEL
Category: Other Meats
Label serving: 56 mg
UPC / GTIN: 0037600379885

Ingredients

CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE

NutrientPer 100 gPer serving

Calories518—

Protein7.1 g—

Total fat53.6 g—

Saturated fat17.9 g—

Trans fat0.0 mg—

Cholesterol71 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium2143 mg—

Calcium0 mg—

Iron0.0 mg—

Vitamin C0.0 mg—

Similar foods in Other Meats

Food (per 100 g)CalProteinSugar

CURED SALT PORK · Hormel Foods Corporation5187.1 g0.0 g BROWN SUGAR BONELESS PORK BELLY, BROWN SUGAR · JBS USA, LLC5098.9 g1.8 g A HEALTHY REPLACEMENT FOR MEAT, ORIGINAL MIX · neat foods48715.4 g5.1 g A HEALTHY REPLACEMENT FOR MEAT, ORIGINAL MIX · Atlantic Natural Foods LLC48715.4 g5.1 g SALT SLICED PORK, SALT · United Supermarkets, Inc.46414.3 g0.0 g SLICED SALT PORK · Smithfield Farmland Corp.46412.5 g0.0 g ROXYTRADING, STEW BEAN CURD · Roxy Trading Inc.45236.0 g0.0 g FIG SALAMI · HELLENIC FARMS4124.0 g46.0 g

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.