CURRY SAUCE WITH VEGETABLES, HOT, HOT

Name: CURRY SAUCE WITH VEGETABLES, HOT, HOT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2031614 · serving: 210 g (210 g)

Product details

Brand owner: House Foods Corporation
Brand: HOUSE
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 210 g
UPC / GTIN: 077377446090

Ingredients

VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, MONOSODIUM GLUTAMATE, TOMATO PASTE,SUGAR,CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, CARAMEL COLOR, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, DISOKIUM INOSINATE, PEANUT BUTTER (PEANUT), ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (210 g)

Calories95200

Protein1.9 g4.0 g

Total fat5.7 g12.0 g

Saturated fat2.4 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate9.5 g20.0 g

Dietary fiber1.4 g2.9 g

Total sugars4.3 g9.0 g

Sodium571 mg1199 mg

Calcium19 mg40 mg

Iron0.5 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare CURRY SAUCE WITH VEGETABLES, HOT, HOT with HONEY, SOY & GARLIC STIR-FRY SAUCE, MILD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.