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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CURRY SEASONING, CURRY

USDA FoodData Central · Branded · FDC ID 2170231 · serving: 16 g (16 g)

Product details

Brand owner
Georgia Peach Products, Inc.
Brand
SPUR TREE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
16 g
UPC / GTIN
094922148889

Ingredients

SCALLION, WATER, CANE VINEGAR ONION GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE) SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE, & SODIUM BENZOATE (PRESERVATIVE)

NutrientPer 100 gPer serving (16 g)
Calories6210
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1625 mg260 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C22.5 mg3.6 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CURRY SEASONING, CURRY — Nutrition Facts | FoodFactsUSA