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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DAIFUKU, RED BEAN CAKE

USDA FoodData Central · Branded · FDC ID 396377 · serving: 110 g (110 g)

Product details

Brand owner
DAIFUKU
Category
Other Snacks
Label serving
110 g
UPC / GTIN
111152643059

Ingredients

WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE).

NutrientPer 100 gPer serving (110 g)
Calories273300
Protein3.6 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate63.6 g70.0 g
Dietary fiber0.9 g1.0 g
Total sugars30.0 g33.0 g
Sodium18 mg20 mg
Calcium0 mg0 mg
Iron1.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Snacks

Compare DAIFUKU, RED BEAN CAKE with TORY'S CHOICE, SEAWEED KELP CRISPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DAIFUKU, RED BEAN CAKE — Nutrition Facts | FoodFactsUSA