DAISY'S, ICED RED VELVET RING CAKE

Name: DAISY'S, ICED RED VELVET RING CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2008295 · serving: 56 g (56 g)

Product details

Brand owner: Daisy's Bakery Inc.
Brand: DAISY'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 56 g
UPC / GTIN: 694411004162

Ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUM), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #40, FD&C RED #3, FD&C BLUE #1.

NutrientPer 100 gPer serving (56 g)

Calories429240

Protein8.9 g5.0 g

Total fat23.2 g13.0 g

Saturated fat5.4 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol71 mg40 mg

Total carbohydrate46.4 g26.0 g

Dietary fiber0.0 g0.0 g

Total sugars26.8 g15.0 g

Sodium464 mg260 mg

Calcium36 mg20 mg

Iron1.9 mg1.1 mg

Vitamin C2.1 mg1.2 mg

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Compare DAISY'S, ICED RED VELVET RING CAKE with VANILLA PETITS FOURS FILLED WITH BUTTERCREAM, VANILLA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.