DANISH, RASPBERRY

Ingredients

DANISH PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES, SALT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), COLOR ADDED, AZODICARBONAMIDE, EGG, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WATER, WHOLE EGG, YEAST, NATURAL & ARTIFICIAL FLAVORS. RASPBERRY FILLING: WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PERSERVATIVES, ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, ARTIFICIAL COLORS (RED #40 AND BLUE #1). ICING & FILLING: POWDERED SUGAR, WATER, SUGAR, SOLIDIFIER (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), CORN SYRUP, SOY OIL, COLORED WITH FD&C YELLOW #5 AND YELLOW #6), CINNAMON, COCOA PROCESSED WITH ALKALI.