FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Darigold, Inc.

DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY

USDA FoodData Central · Branded · FDC ID 1576886 · serving: 227 g (227 g)

Product details

Brand owner
Darigold, Inc.
Brand
DARIGOLD
Category
Yogurt
Label serving
227 g
UPC / GTIN
026400895220

Ingredients

LOWFAT MILK, SUGAR, RASPBERRIES, CORN STARCH AND MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, AGAR, PECTIN, CITRIC ACID, AND LIVE ACTIVE CULTURES.

NutrientPer 100 gPer serving (227 g)
Calories84191
Protein3.5 g8.0 g
Total fat0.7 g1.5 g
Saturated fat0.4 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg5 mg
Total carbohydrate16.7 g38.0 g
Dietary fiber1.8 g4.1 g
Total sugars11.9 g27.0 g
Sodium59 mg134 mg
Potassium145 mg329 mg
Calcium132 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C1.6 mg3.6 mg

Similar foods in Yogurt

Compare DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY with MANGO LOW FAT YOGURT, MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY — Nutrition Facts | FoodFactsUSA