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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 486039 · serving: 227 g (227 g)

Product details

Brand owner
Darigold, Inc.
Category
Yogurt
Label serving
227 g
UPC / GTIN
026400895329

Ingredients

LOWFAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, CORN STARCH, AGAR, PECTIN, CITRIC ACID, RED CABBAGE FOR COLOR, AND LIVE AND ACTIVE CULTURES.

NutrientPer 100 gPer serving (227 g)
Calories88200
Protein3.5 g8.0 g
Total fat0.7 g1.5 g
Saturated fat0.4 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg5 mg
Total carbohydrate18.1 g41.0 g
Dietary fiber1.8 g4.1 g
Total sugars12.8 g29.0 g
Sodium59 mg134 mg
Potassium154 mg350 mg
Calcium132 mg300 mg
Iron0.2 mg0.4 mg
Vitamin C2.6 mg5.9 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY — Nutrition Facts | FoodFactsUSA