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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Lindt & Sprungli (Schweiz) AG

DARK CHOCOLATE COOKIE

USDA FoodData Central · Branded · FDC ID 2070369 · serving: 39 g (39 g)

Product details

Brand owner
Lindt & Sprungli (Schweiz) AG
Brand
LINDT
Category
Chocolate
Label serving
39 g
UPC / GTIN
009542011376

Ingredients

SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, LOW FAT COCOA POWDER PROCESSED WITH ALKALI, LACTOSE, WHEAT FLOUR, SKIM MILK, PALM OIL, SOYA LECITHIN (EMULSIFIER), COCOA POWDER PROCESSED WITH ALKALI, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, AMMONIUM HYDROGEN CARBONATE, POTASSIUM CARBONATE), SALT.

NutrientPer 100 gPer serving (39 g)
Calories513200
Protein2.6 g1.0 g
Total fat28.2 g11.0 g
Saturated fat17.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg15 mg
Total carbohydrate66.7 g26.0 g
Dietary fiber2.6 g1.0 g
Total sugars59.0 g23.0 g
Sodium13 mg5 mg
Calcium51 mg20 mg
Iron0.9 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Chocolate

Compare DARK CHOCOLATE COOKIE with FRANKEN-CUP MILK CHOCOLATE WITH GREEN COLORED CREME PEANUT BUTTER CUPS, MILK CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DARK CHOCOLATE COOKIE — Nutrition Facts | FoodFactsUSA