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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DAYAKI SAUCE, DAYAKI

USDA FoodData Central · Branded · FDC ID 2669553 · serving: 15 mlt ( g)

Product details

Brand owner
Aloha Shoyu Company, Ltd.
Brand
ALOHA
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label serving
15 mlt
UPC / GTIN
873934002514

Ingredients

SOY SAUCE (WATER, WHEAT GLUTEN, SALT, SUGAR, FERMENT SOYBEANS, CARAMEL SUGAR, MIRIN (CORN SYRUP, HIGH FRUCTOSE COM SYRUP COLORING, AND SODIUM BENZOATE, A PRESERVATIVE), WATER, FERMENTED RICE SEASONING, VINEGAR, AND SODIUM BENZOATE, A PRESERVATIVE), MODIFIED FOOD STARCH, GRANULATED GARLIC POWDER, TABASCO (DISTILLED VINEGAR, RED PEPPER, SALT), GINGER POWDER.

NutrientPer 100 gPer serving
Calories233
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate53.3 g
Dietary fiber0.0 g
Total sugars40.0 g
Sodium2400 mg
Potassium33 mg
Calcium7 mg
Iron0.0 mg
Vitamin D0 µg

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Compare DAYAKI SAUCE, DAYAKI with SPICY KOREAN BARBECUE SOY-FREE SAUCE, SPICY KOREAN BARBECUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DAYAKI SAUCE, DAYAKI — Nutrition Facts | FoodFactsUSA