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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DELAND, GLUTEN FREE OATMEAL RAISIN COOKIES

USDA FoodData Central · Branded · FDC ID 421801 · serving: 19 g (19 g)

Product details

Brand owner
DELAND
Category
Cookies & Biscuits
Label serving
19 g
UPC / GTIN
831011103004

Ingredients

RICE FLOUR, CANE SUGAR, TAPIOCA STARCH, CORN STARCH, FROZEN EGGS, MOLASSES, ORGANIC PALM OIL, FILTERED WATER, RAISINS, ROLLED OATS, CINNAMON POWDER, 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, NATURAL FLAVOR, BAKING SODA (SODIUM BICARBONATE), SUNFLOWER OIL, XANTHAN, ENZYMES.

NutrientPer 100 gPer serving (19 g)
Calories42180
Protein5.3 g1.0 g
Total fat18.4 g3.5 g
Saturated fat7.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg5 mg
Total carbohydrate57.9 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars26.3 g5.0 g
Sodium263 mg50 mg
Calcium0 mg0 mg
Iron1.9 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare DELAND, GLUTEN FREE OATMEAL RAISIN COOKIES with CONFETTI WITH WHITE CHOCOLATE CHIPS BANANA PUDDING COOKIES, BANANA; WHITE CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DELAND, GLUTEN FREE OATMEAL RAISIN COOKIES — Nutrition Facts | FoodFactsUSA