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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DESSERT DIP, PEPPERMINT BARK

USDA FoodData Central · Branded · FDC ID 1936630 · serving: 30 g (30 g)

Product details

Brand owner
Reser's Fine Foods, Inc.
Brand
STONEMILL KITCHENS
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
071117171648

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SUGAR, CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), PEPPERMINT BARK (SUGAR, NON-HYDROGENATED PALM KERNEL AND PALM OIL, WHEY POWDER [MILK], SKIMMED MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA, CANE SUGAR, PEPPERMINT OIL, FD&C RED 40), NATURAL PEPPERMINT FLAVOR, VANILLA EXTRACT, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, GROUND VANILLA BEANS.

NutrientPer 100 gPer serving (30 g)
Calories333100
Protein3.3 g1.0 g
Total fat23.3 g7.0 g
Saturated fat15.0 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol67 mg20 mg
Total carbohydrate23.3 g7.0 g
Dietary fiber0.0 g0.0 g
Total sugars23.3 g7.0 g
Sodium350 mg105 mg
Calcium67 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C4.0 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4.5 g22%
Cholesterol20.1 mg7%
Sodium105 mg5%
Total carbohydrate7 g3%
Dietary fiber0 g0%
Calcium20.1 mg2%
Iron0 mg0%
Vitamin C1.2 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.