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DIAMOND BAKERY, PREMIUM HANDMADE SHORTBREAD HAWAIIAN COOKIES, GUAVA

Name: DIAMOND BAKERY, PREMIUM HANDMADE SHORTBREAD HAWAIIAN COOKIES, GUAVA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1517194 · serving: 34 g (34 g)

Product details

Brand owner: Diamond Bakery Co., Ltd.
Brand: DIAMOND BAKERY
Category: Cookies & Biscuits
Label serving: 34 g
UPC / GTIN: 073218340343

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NONFAT MILK, WATER, ETHYL ALCOHOL, MILK, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOYBEAN OIL, SOY LECITHIN, RED 3, NATURAL AND ARTIFICIAL FLAVORS, SALT, GLYCERIN.

NutrientPer 100 gPer serving (34 g)

Calories529180

Protein5.9 g2.0 g

Total fat29.4 g10.0 g

Saturated fat20.6 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol74 mg25 mg

Total carbohydrate58.8 g20.0 g

Dietary fiber0.0 g0.0 g

Total sugars26.5 g9.0 g

Sodium221 mg75 mg

Calcium0 mg0 mg

Iron2.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare DIAMOND BAKERY, PREMIUM HANDMADE SHORTBREAD HAWAIIAN COOKIES, GUAVA with CHOCOLATE DIPPED SHORTBREAD COOKIES, CHOCOLATE SHORTBREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.