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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DIERBERGS, DOUBLE FIBER WHL GRN HALF LOAF BREAD

USDA FoodData Central · Branded · FDC ID 2054147 · serving: 57 g (57 g)

Product details

Brand owner
Dierberg's Markets, Inc.
Brand
DIERBERGS
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
023933651385

Ingredients

WHOLE WHEAT FLOUR, WATER, RESISITANT STARCH FIBER, HONEY, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR, WHEAT ENZYMES, ASCORBIC ACID (VITAMIN C), CUTURED WHEAT OR CULTURED SUGAR, VINEGAR (AS A PRESERVATIVE)

NutrientPer 100 gPer serving (57 g)
Calories270154
Protein7.0 g4.0 g
Total fat3.5 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.6 g30.0 g
Dietary fiber15.8 g9.0 g
Total sugars5.3 g3.0 g
Sodium263 mg150 mg
Calcium0 mg0 mg
Iron1.3 mg0.7 mg
Vitamin C8.4 mg4.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DIERBERGS, DOUBLE FIBER WHL GRN HALF LOAF BREAD — Nutrition Facts | FoodFactsUSA