DIETZ & WATSON, MONTEREY JACK BLUE CHEESE

Name: DIETZ & WATSON, MONTEREY JACK BLUE CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2055040 · serving: 21 g (21 g)

Product details

Brand owner: Dietz & Watson Inc.
Brand: DIETZ & WATSON
Category: Cheese
Label serving: 21 g
UPC / GTIN: 031506794407

Ingredients

PASTEURIZED CULTURE WHOLE MILK, SALT, ENZYMES, NATURAL BLUE CHEESE FLAVOR, PENICILLUM ROCQUEFORTI, SPICES.

NutrientPer 100 gPer serving (21 g)

Calories38180

Protein23.8 g5.0 g

Total fat33.3 g7.0 g

Saturated fat21.4 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol95 mg20 mg

Total carbohydrate4.8 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium429 mg90 mg

Calcium714 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat4.5 g23%

Cholesterol19.95 mg7%

Sodium90.09 mg4%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Calcium149.94 mg12%

Iron0 mg0%

Vitamin C0 mg0%

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Compare DIETZ & WATSON, MONTEREY JACK BLUE CHEESE with COLBY JACK, MEDIUM CHEDDAR SLICED 2-CHEESE, COLBY JACK, MEDIUM CHEDDAR →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.