DIGIORNO, ORIGINAL THIN CRUST PIZZA, FOUR CHEESE

Name: DIGIORNO, ORIGINAL THIN CRUST PIZZA, FOUR CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 502813 · serving: 130 g (130 g)

Product details

Brand owner: Nestle USA Inc.
Category: Pizza
Label serving: 130 g
UPC / GTIN: 071921006587

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, 2% OR LESS OF: PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), DEGERMINATED WHITE CORN MEAL, CELLULOSE POWDER, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, SUGAR, MONO - AND DIGLYCERIDES.

NutrientPer 100 gPer serving (130 g)

Calories223290

Protein11.5 g15.0 g

Total fat9.2 g12.0 g

Saturated fat5.4 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol23 mg30 mg

Total carbohydrate23.1 g30.0 g

Dietary fiber1.5 g1.9 g

Total sugars2.3 g3.0 g

Sodium469 mg610 mg

Calcium231 mg300 mg

Iron1.4 mg1.8 mg

Vitamin C1.8 mg2.3 mg

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Compare DIGIORNO, ORIGINAL THIN CRUST PIZZA, FOUR CHEESE with FOUR CHEESE WITH A RICH TOMATO SAUCE AND A BLEND OF MOZZARELLA, ASIAGO, ROMANO & PARMESAN CHEESES GLUTEN FREE CAULIFLOWER CRUST PIZZA, FOUR CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.