DIJON CAPER WILD ALASKAN SALMON BURGERS

Name: DIJON CAPER WILD ALASKAN SALMON BURGERS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2489334 · serving: 112 g (112 g)

Product details

Brand owner: Fishin' Company
Brand: ALASKA SEAFOOD
Category: Frozen Patties and Burgers
Label serving: 112 g
UPC / GTIN: 826504541302

Ingredients

WILD ALASKAN SALMON (PINK AND/OR CHUM SALMON), CAPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICES), PASTEURIZED EGG WHITE, CANOLA OIL, GREEN ONION, TAPIOCA STARCH, BASIL, BLACK PEPPER, SALT.

NutrientPer 100 gPer serving (112 g)

Calories179200

Protein17.0 g19.0 g

Total fat11.6 g13.0 g

Saturated fat1.3 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol40 mg45 mg

Total carbohydrate2.7 g3.0 g

Dietary fiber0.9 g1.0 g

Total sugars0.0 g0.0 g

Sodium304 mg340 mg

Potassium280 mg314 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 112 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13 g17%

Saturated fat1.5 g8%

Cholesterol44.8 mg15%

Sodium340.48 mg15%

Total carbohydrate3 g1%

Dietary fiber1.01 g4%

Potassium313.6 mg7%

Calcium0 mg0%

Iron0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.