Home / Brands / Fish House Dressing Inc.

DILL VEGETABLE DIP

Name: DILL VEGETABLE DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1899255 · serving: 27 g (27 g)

Product details

Brand owner: Fish House Dressing Inc.
Brand: JIMMY'S
Category: Dips & Salsa
Label serving: 27 g
UPC / GTIN: 086824920137

Ingredients

SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, LEMON JUICE CONCENTRATE, CULTURED SOUR CREAM, (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE, (PRESERVATIVE), CHOPPED ONION, DILL WEED, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, NATURAL FLAVOR.

NutrientPer 100 gPer serving (27 g)

Calories519140

Protein3.7 g1.0 g

Total fat51.9 g14.0 g

Saturated fat11.1 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol56 mg15 mg

Total carbohydrate7.4 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.7 g1.0 g

Sodium667 mg180 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Dips & Salsa

Food (per 100 g)CalProteinSugar

CHICKEN DIPPING SAUCE, CHICKEN · Wal-Mart Stores, Inc.5170.0 g20.7 g REAL MILK DIPPING CHOCOLATE · Kraft Heinz Foods Company5336.7 g66.7 g REAL MILK DIPPING CHOCOLATE · BAKER'S5336.7 g66.7 g HARD CHOCOLATE SHELL · Saco Foods, Inc.5336.7 g53.3 g CREAMY GENOVESE WITH ITALIAN BASIL PESTO · Barilla G & R F.Lli S.P.A.5005.0 g6.7 g SWEEPY, SNACK DIP, STRAWBERRY · Sweepy Group Products, LLC.5006.7 g40.0 g SEMI-SWEET CHOCOLATE · Emmi Schweiz AG5003.6 g50.0 g ZEST RANCH FRESH DIP, ZEST · Byerly Foods International5002.5 g2.5 g

Compare DILL VEGETABLE DIP with CHICKEN DIPPING SAUCE, CHICKEN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.