DIP

Name: DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1489261 · serving: 34 g (34 g)

Product details

Brand owner: Mission Foods Inc
Brand: MISSION
Category: Cheese
Label serving: 34 g
UPC / GTIN: 073731008607

Ingredients

WATER, NONFAT MILK, MALTODEXTRIN, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, STABILIZER (SODIUM ALGINATE, XANTHAN GUM, MONO- AND DIGLYCERIDES), CHEESE CULTURE, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).

NutrientPer 100 gPer serving (34 g)

Calories13245

Protein2.9 g1.0 g

Total fat8.8 g3.0 g

Saturated fat1.5 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate11.8 g4.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium824 mg280 mg

Calcium59 mg20 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare DIP with CREAMY AGED CHEDDAR BACON VARIETY SPREADABLE CHEESE WEDGES, BACON →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.