DIP BISCUIT SNACK

Name: DIP BISCUIT SNACK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 408589 · serving: 30 g (30 g)

Product details

Brand owner: MEIJI
Category: Cookies & Biscuits
Label serving: 30 g
UPC / GTIN: 8888077120232

Ingredients

WHEAT FLOUR, VEGETABLE OILS (PALM, SOYA BEAN, HYDROGENATED RAPESEED OILS), SUGAR, WHEY POWDER, LACTOSE, WHOLE MILK POWDER, SALT, EMULSIFIER (SOYA LECITHIN), STRAWBERRY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CHEESE POWDER: [CHEDDAR CHEESE: (MICROBIAL ENZYME), WHEY POWDER, EMULSIFIER (E339 (II)), LACTIC ACID (E270)], YEAST, NATURAL COLOURS (E162, E160A (II)), ARTIFICIAL STRAWBERRY AND YOGHURT FLAVOURINGS, ENZYME (PAPAIN), CITRIC ACID, ADDITIVE DERIVED FROM PLANT AND SYNTHETIC ORIGIN, VEGETABLE OIL (PALM OIL) IS PLANT ORIGIN.

NutrientPer 100 gPer serving (30 g)

Calories533160

Protein6.7 g2.0 g

Total fat30.0 g9.0 g

Saturated fat10.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate63.3 g19.0 g

Dietary fiber0.8 g0.2 g

Total sugars30.0 g9.0 g

Sodium300 mg90 mg

Calcium67 mg20 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare DIP BISCUIT SNACK with DELICIOUS BAKERY, PECAN SHORTBREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.