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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DIP, FRENCH ONION

USDA FoodData Central · Branded · FDC ID 2157286 · serving: 30 g (30 g)

Product details

Brand owner
Tops Markets, LLC
Brand
TOPS
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
07078402174

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEXTROSE, PARSLEY, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.

NutrientPer 100 gPer serving (30 g)
Calories20060
Protein3.3 g1.0 g
Total fat15.0 g4.5 g
Saturated fat10.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol67 mg20 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium600 mg180 mg
Potassium133333 mg40000 mg
Calcium133 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Dips & Salsa

Compare DIP, FRENCH ONION with NORDICA, SOUR CREAM DIP, GREEN CHILI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DIP, FRENCH ONION — Nutrition Facts | FoodFactsUSA