DIPPIN' DOTS, RAINBOW ICE COOKIES

Name: DIPPIN' DOTS, RAINBOW ICE COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2051493 · serving: 57 g (57 g)

Product details

Brand owner: Fernando's Bakery, Inc.
Brand: DIPPIN' DOTS
Category: Cookies & Biscuits
Label serving: 57 g
UPC / GTIN: 808330911368

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO-GLYCERIDES, POLYSORBATE 60 CITRIC ACID), WATER, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, VANILLA EXTRACT, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), ARTIFICIAL COLORS (TITANIUM DIOXIDE, BLUE #1, ALUMINUM LAKE, YELLOW #5 ALUMINUM LAKE, YELLOW #6 ALUMINUM LAKE, RED #40 ALUMINUM LAKE MICA), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

NutrientPer 100 gPer serving (57 g)

Calories368210

Protein3.5 g2.0 g

Total fat14.0 g8.0 g

Saturated fat2.6 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol61 mg35 mg

Total carbohydrate56.1 g32.0 g

Dietary fiber0.0 g0.0 g

Total sugars42.1 g24.0 g

Sodium237 mg135 mg

Calcium0 mg0 mg

Iron2.5 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare DIPPIN' DOTS, RAINBOW ICE COOKIES with OATMEAL RAISIN THE COMPLETE COOKIE, OATMEAL RAISIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.