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USDA FoodData Central · Branded · FDC ID 1603505 · serving: 50 g (50 g)
Product details
- Brand owner
- Mary Ann's Baking Company
- Brand
- MARY ANN'S BAKING COMPANY
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 50 g
- UPC / GTIN
- 020146107678
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DEXTROSE, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK, CORN STARCH, CONTAINS 2% OR LESS OF: SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT, NONFAT DRY MILK, MALTODEXTRIN, SOY LECITHIN, WHEAT STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SILICON DIOXIDE, CITRIC ACID, SPICE, HYDROGENATED PALM KERNEL OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CORN SYRUP, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (FD&C YELLOW 5, FD&C BLUE 4, FD&C YELLOW 6).
% Daily Value
our calculationShare of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Cakes, Cupcakes, Snack Cakes
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.