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DORAYAKI BAKED RED BEAN CAKE

Name: DORAYAKI BAKED RED BEAN CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2070999 · serving: 60 g (60 g)

Product details

Brand owner: Wismettac Asian Foods, Inc.
Brand: SHIRAKIKU
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 60 g
UPC / GTIN: 074410720148

Ingredients

SUGAR, EGG, WHEAT FLOUR, WATER, RED BEAN, SUGAR ALCOHOL (SORBITOL, MALTITOL), SORBITOL, VEGETABLE OIL (SOYBEAN OIL), EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, SORBITAN ESTERS OF FATTY ACID, SORBITOL, PROPYLENE GLYCOL, ETHANOL, WATER, SODIUM CARBONATE), WHEAT GLUTEN, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLUCONO-DELTA LACTONE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM STEARATE, GLYCERIN ESTERS OF FATTY ACIDS, CORN STARCH), AGAR

NutrientPer 100 gPer serving (60 g)

Calories217130

Protein6.7 g4.0 g

Total fat3.3 g2.0 g

Saturated fat1.7 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol67 mg40 mg

Total carbohydrate58.3 g35.0 g

Dietary fiber5.0 g3.0 g

Total sugars25.0 g15.0 g

Sodium92 mg55 mg

Calcium33 mg20 mg

Iron1.2 mg0.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 60 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%

Saturated fat1 g5%

Cholesterol40.2 mg13%

Sodium55.2 mg2%

Total carbohydrate35 g13%

Dietary fiber3 g11%

Calcium19.8 mg2%

Iron0.72 mg4%

Vitamin C0 mg0%

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Compare DORAYAKI BAKED RED BEAN CAKE with CHERRY CHEESECAKE CUPS, CHERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.