DORAYAKI BAKED RED BEAN CAKE

Name: DORAYAKI BAKED RED BEAN CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 470538 · serving: 62 g (62 g)

Product details

Brand owner: WARAKU
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 62 g
UPC / GTIN: 011152214122

Ingredients

CHESTNUT JAM (SUGAR, RED BEANS, SWEETENED CHESTNUT {CHESTNUT, SUGAR, WATER}), WHEAT FLOUR, SUGAR, EGG POWDER, RICE POWDER, TREHALOSE, HONEY, SWEET COOKING RICE WINE (GLUTINOUS RICE, RICE, MALTED RICE, GLUCOSE SYRUP, ETHYL ALCOHOL), VEGETABLE OIL (SOYBEAN AND RAPESEED), BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ALUMINUM POTASSIUM SULFATE, CALCIUM SULPHATE, POTASSIUM ACID TARTRATE, CORNSTARCH), SODIUM BICARBONATE, GLYCINE.

NutrientPer 100 gPer serving (62 g)

Calories403250

Protein8.1 g5.0 g

Total fat7.3 g4.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate74.2 g46.0 g

Dietary fiber0.0 g0.0 g

Total sugars54.8 g34.0 g

Sodium121 mg75 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare DORAYAKI BAKED RED BEAN CAKE with CREME FILLED CHOCOLATE CUPKAKES, CHOCOLATE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.