FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Baker's Breakfast Cookie Inc.

DOUBLE CHOCOLATE BREAKFAST COOKIE

USDA FoodData Central · Branded · FDC ID 1594488 · serving: 28 g (28 g)

Product details

Brand owner
Baker's Breakfast Cookie Inc.
Brand
ERIN BAKER'S
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
708875062139

Ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT [MILK]), EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, COCOA, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein7.1 g2.0 g
Total fat8.9 g2.5 g
Saturated fat1.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate67.9 g19.0 g
Dietary fiber7.1 g2.0 g
Total sugars25.0 g7.0 g
Sodium375 mg105 mg
Calcium0 mg0 mg
Iron3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare DOUBLE CHOCOLATE BREAKFAST COOKIE with BLUEBERRY FIG BAR MINIS, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DOUBLE CHOCOLATE BREAKFAST COOKIE — Nutrition Facts | FoodFactsUSA