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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Cappello's Gluten Free

DOUBLE CHOCOLATE COOKIE DOUGH

USDA FoodData Central · Branded · FDC ID 2286380 · serving: 21 g (21 g)

Product details

Brand owner
Cappello's Gluten Free
Brand
CAPPELLO'S
Category
Crusts & Dough
Label serving
21 g
UPC / GTIN
859553004177

Ingredients

ALMOND FLOUR, ORGANIC VERMONT MAPLE SYRUP, DARK CHOCOLATE MORSELS (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), ORGANIC COCONUT OIL, ARROWROOT FLOUR, ORGANIC COCOA POWDER, ORGANIC VANILLA EXTRACT, BAKING SODA, COARSE SEA SALT.

NutrientPer 100 gPer serving (21 g)
Calories33370
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat16.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate38.1 g8.0 g
Dietary fiber4.8 g1.0 g
Total sugars23.8 g5.0 g
Sodium333 mg70 mg
Calcium0 mg0 mg
Iron3.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3.5 g18%
Cholesterol0 mg0%
Sodium69.93 mg3%
Total carbohydrate8 g3%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Crusts & Dough

Compare DOUBLE CHOCOLATE COOKIE DOUGH with FUDGE BROWNIE BATTER CHOCO-NAUT EDIBLE COOKIE DOUGH, FUDGE BROWNIE BATTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.