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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DOUBLE CHOCOLATE TRUFFLE FILLED CAKE

USDA FoodData Central · Branded · FDC ID 1673680 · serving: 118 g (118 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
MARKETSIDE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
118 g
UPC / GTIN
681131277723

Ingredients

SUGAR, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SOYBEAN OIL, EGG, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORNSTARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, YELLOW #5, YELLOW #6), HIGH FAT COCOA PROCESSED WITH ALKALI, PALM OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP), PALM OIL SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CREME FILLING (CORN SYRUP, SUGAR, WATER, TAPIOCA STARCH, EGG WHITE POWDER, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROCHLORIC ACID), NONFAT MILK SOLIDS (NONFAT DRY MILK, WHEY SOLIDS), ARTIFICIAL COLOR, ARTIFICIAL FLAVOR, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, FOOD STARCH-MODIFIED, INVERT SUGAR, WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, SORBITOL, ETHYL ALCOHOL, SOY LECITHIN, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, VANILLA EXTRACT).

NutrientPer 100 gPer serving (118 g)
Calories305360
Protein2.5 g3.0 g
Total fat16.9 g20.0 g
Saturated fat5.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol30 mg35 mg
Total carbohydrate37.3 g44.0 g
Dietary fiber1.7 g2.0 g
Total sugars26.3 g31.0 g
Sodium237 mg280 mg
Calcium34 mg40 mg
Iron1.5 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DOUBLE CHOCOLATE TRUFFLE FILLED CAKE — Nutrition Facts | FoodFactsUSA