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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DOUBLE CHOCOLATE TRUFFLE FILLED CAKE, DOUBLE CHOCOLATE TRUFFLE

USDA FoodData Central · Branded · FDC ID 2168854 · serving: 113 g (113 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
MARKETSIDE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
681131169332

Ingredients

SUGAR, SOYBEAN OIL, EGG, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ (ANTIOXIDANT), ARTIFICIAL FLAVOR), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP), PALM OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), HIGH FAT COCOA PROCESSED WITH ALKALI, CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO-DELTA-LACTONE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE, YELLOW #5, YELLOW #6), BROMATED BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), CONTAINS 2% OR LESS OF: WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), ARTIFICIAL COLOR AND FLAVOR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, INVERT SUGAR, FOOD STARCH-MODIFIED, NONFAT MILK SOLIDS (NONFAT DRY MILK, WHEY), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SORBITOL, ETHYL ALCOHOL, SALT, SOY LECITHIN, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, VANILLA EXTRACT).

NutrientPer 100 gPer serving (113 g)
Calories336380
Protein2.6 g3.0 g
Total fat20.4 g23.0 g
Saturated fat7.1 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg40 mg
Total carbohydrate37.2 g42.0 g
Dietary fiber1.8 g2.0 g
Total sugars26.6 g30.0 g
Sodium257 mg290 mg
Potassium186 mg210 mg
Calcium35 mg40 mg
Iron1.6 mg1.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DOUBLE CHOCOLATE TRUFFLE FILLED CAKE, DOUBLE CHOCOLATE TRUFFLE — Nutrition Facts | FoodFactsUSA