DOUBLE CRUST APPLE PIE

Name: DOUBLE CRUST APPLE PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2078824 · serving: 136 g (136 g)

Product details

Brand owner: Wal-Mart Stores, Inc.
Brand: THE BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 136 g
UPC / GTIN: 078742009407

Ingredients

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (MODIFIED PALM AND SOYBEAN OILS), WATER, SUGAR, MODIFIED CORN AND/OR TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SPICES, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

NutrientPer 100 gPer serving (136 g)

Calories309420

Protein2.9 g4.0 g

Total fat16.9 g23.0 g

Saturated fat8.1 g11.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate37.5 g51.0 g

Dietary fiber1.5 g2.0 g

Total sugars14.7 g20.0 g

Sodium228 mg310 mg

Calcium0 mg0 mg

Iron1.1 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare DOUBLE CRUST APPLE PIE with GOURMET RASPBERRY CRUMB CAKE, RASPBERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.