FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Wal-Mart Stores, Inc.

DOUBLE DECKER MEATBALL TWO THIN PIZZA CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND, MEATBALLS, PEPPERONI AND BACON WITH TOMATO SAUCE PIZZA, DOUBLE DECKER MEATBALL

USDA FoodData Central · Branded · FDC ID 2132990 · serving: 154 g (154 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
GREAT VALUE
Category
Pizza
Label serving
154 g
UPC / GTIN
078742073323

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BLEND OF ROMANO AND PARMESAN CHEESES [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], GARLIC POWDER, ONION POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN STYLE MEATBALLS, CARAMEL COLOR ADDED, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], LIQUID EGG WHITES, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, DRIED GARLIC, SPICES, DRIED PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID), PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), FULLY COOKED BACON BITS (PORK CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), NO SMOKE PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF GRATED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC.

NutrientPer 100 gPer serving (154 g)
Calories286440
Protein14.3 g22.0 g
Total fat15.6 g24.0 g
Saturated fat7.8 g12.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg55 mg
Total carbohydrate20.8 g32.0 g
Dietary fiber0.6 g0.9 g
Total sugars1.3 g2.0 g
Sodium695 mg1070 mg
Potassium123 mg189 mg
Calcium182 mg280 mg
Iron1.3 mg2.0 mg

Similar foods in Pizza

Compare DOUBLE DECKER MEATBALL TWO THIN PIZZA CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND, MEATBALLS, PEPPERONI AND BACON WITH TOMATO SAUCE PIZZA, DOUBLE DECKER MEATBALL with UNCURED PEPPERONI, MARINARA SAUCE & MOZZARELLA CHEESE MINI CALZONES, UNCURED PEPPERONI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DOUBLE DECKER MEATBALL TWO THIN PIZZA CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND, MEATBALLS, PEPPERONI AND BACON WITH TOMATO SAUCE PIZZA, DOUBLE DECKER MEATBALL — Nutrition Facts | FoodFactsUSA