FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / SALUMI ARTIGIANALI

DRY-CURED PORK SHOULDER

USDA FoodData Central · Branded · FDC ID 549437 · serving: 28 g (28 g)

Product details

Brand owner
SALUMI ARTIGIANALI
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 g
UPC / GTIN
011150048255

Ingredients

PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.

NutrientPer 100 gPer serving (28 g)
Calories32190
Protein28.6 g8.0 g
Total fat21.4 g6.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg30 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1607 mg450 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare DRY-CURED PORK SHOULDER with TRUFFLE MOUSSE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DRY-CURED PORK SHOULDER — Nutrition Facts | FoodFactsUSA