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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DRY-CURED PORK SHOULDER BUTT

USDA FoodData Central · Branded · FDC ID 2061067 · serving: 28 g (28 g)

Product details

Brand owner
John Volpi & Co., Inc.
Brand
MARIANOS
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 g
UPC / GTIN
765171081431

Ingredients

PORK SHOULDER BUTT, SEA SALT, DEXTROSE, SPICES, AND SODIUM NITRITE.

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein32.1 g9.0 g
Total fat17.9 g5.0 g
Saturated fat7.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol125 mg35 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2143 mg600 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare DRY-CURED PORK SHOULDER BUTT with SALAME GIGANTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DRY-CURED PORK SHOULDER BUTT — Nutrition Facts | FoodFactsUSA