DRY RUB SEASONED PORK LOIN FILET

Name: DRY RUB SEASONED PORK LOIN FILET — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 462219 · serving: 112 g (112 g)

Product details

Brand owner: HAT FIELD
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 112 g
UPC / GTIN: 070919062796

Ingredients

SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING, COATING INGREDIENTS: SUGAR, SPICES (INCLUDING CHILI PEPPER, CUMIN, GINGER), SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED CILANTRO, CITRIC ACID, DEHYDRATED PARSLEY, NATURAL FLAVORS.

NutrientPer 100 gPer serving (112 g)

Calories116130

Protein17.9 g20.0 g

Total fat3.1 g3.5 g

Saturated fat0.9 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol58 mg65 mg

Total carbohydrate1.8 g2.0 g

Dietary fiber0.2 g0.2 g

Total sugars1.8 g2.0 g

Sodium321 mg360 mg

Calcium18 mg20 mg

Iron0.6 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare DRY RUB SEASONED PORK LOIN FILET with ORIGINAL COCKTAIL SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.