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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EASTER EGGS

USDA FoodData Central · Branded · FDC ID 1564756 · serving: 43 g (43 g)

Product details

Brand owner
R.M. Palmer Co.
Brand
PALMER
Category
Candy
Label serving
43 g
UPC / GTIN
041269406851

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, SKIM MILK, COOKIES (MADE FROM BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT AND NATURAL AND ARTIFICIAL FLAVORS), LACTOSE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).

NutrientPer 100 gPer serving (43 g)
Calories512220
Protein7.0 g3.0 g
Total fat27.9 g12.0 g
Saturated fat25.6 g11.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg5 mg
Total carbohydrate62.8 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars60.5 g26.0 g
Sodium105 mg45 mg
Calcium186 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Candy

Compare EASTER EGGS with PEANUT BUTTER VEGAN MILK CHOCOLATE CUPS, PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EASTER EGGS — Nutrition Facts | FoodFactsUSA