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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EATING RIGHT, GLUTEN FREE SNICKERDOODLE COOKIES

USDA FoodData Central · Branded · FDC ID 2042222 · serving: 40 g (40 g)

Product details

Brand owner
Glencourt Inc.
Brand
EATING RIGHT
Category
Cookies & Biscuits
Label serving
40 g
UPC / GTIN
079893183664

Ingredients

SUGAR, BROWN RICE FLOUR, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, TAPIOCA FLOUR, CORNSTARCH, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, XANTHAN GUM, NATURAL FLAVOR, SALT.

NutrientPer 100 gPer serving (40 g)
Calories525210
Protein2.5 g1.0 g
Total fat25.0 g10.0 g
Saturated fat11.3 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg20 mg
Total carbohydrate67.5 g27.0 g
Dietary fiber2.5 g1.0 g
Total sugars30.0 g12.0 g
Sodium375 mg150 mg
Calcium0 mg0 mg
Iron1.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat4.5 g22%
Cholesterol20 mg7%
Sodium150 mg7%
Total carbohydrate27 g10%
Dietary fiber1 g4%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Cookies & Biscuits

Compare EATING RIGHT, GLUTEN FREE SNICKERDOODLE COOKIES with PREMIUM WHITE VALENTINE BARK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EATING RIGHT, GLUTEN FREE SNICKERDOODLE COOKIES — Nutrition Facts | FoodFactsUSA