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EGG BAGEL, EGG

Name: EGG BAGEL, EGG — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2441650 · serving: 57 g (57 g)

Product details

Brand owner: West Coast Grocery Company
Brand: ALBERTSONS
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 041144798187

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BROWN SUGAR, SUGAR, SALT, YEAST, MALTED BARLEY FLOUR, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SILICON DIOXIDE), BETA CAROTENE (COLOR), DATEM, MONO- AND DIGLYCERIDES (EMULSIFIER), AMMONIUM, CHLORIDE, ASCORBIC ACID, WHEAT FLOUR, ENZYMES, POTASSIUMIODATE, L-CYSTEINE, CALCIUM SULFATE.

NutrientPer 100 gPer serving (57 g)

Calories246140

Protein7.0 g4.0 g

Total fat0.9 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol9 mg5 mg

Total carbohydrate50.9 g29.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium421 mg240 mg

Calcium0 mg0 mg

Iron3.2 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.