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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG BAGELS

USDA FoodData Central · Branded · FDC ID 1959109 · serving: 99 g (99 g)

Product details

Brand owner
The Kroger Co.
Brand
FRESH
Category
Breads & Buns
Label serving
99 g
UPC / GTIN
011110191601

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [MILK], MAY CONTAIN ANNATTO [FOR COLOR]), DRIED WHOLE EGG, SUGAR, SALT, YEAST, CULTURED WHEAT STARCH, YELLOW CORNMEAL, YELLOW CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO AND TURMERIC (FOR COLOR), ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (99 g)
Calories293290
Protein9.1 g9.0 g
Total fat7.1 g7.0 g
Saturated fat3.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol56 mg55 mg
Total carbohydrate49.5 g49.0 g
Dietary fiber2.0 g2.0 g
Total sugars5.0 g5.0 g
Sodium657 mg650 mg
Potassium101 mg100 mg
Calcium91 mg90 mg
Iron3.0 mg3.0 mg

Similar foods in Breads & Buns

Compare EGG BAGELS with PLAIN BAGELS, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGG BAGELS — Nutrition Facts | FoodFactsUSA