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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG BEATERS Three Cheese Seasoned Eggs, 15 OZ

USDA FoodData Central · Branded · FDC ID 756212 · serving: 46 g (46 g)

Product details

Brand owner
Conagra Brands
Category
Dairy/Egg Based Products / Meals
Label serving
46 g
UPC / GTIN
00070272002781

Ingredients

Egg Whites (81%), Water, Cheddar Cheese, Swiss Cheese and Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Milk, Cream, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [Natural Preservative]), Less than 1% of the following: Salt, Cream, Natural Flavor, Xanthan Gum, Guar Gum, Cultured Cream, Ground Black Pepper, Color (includes Beta Carotene), Whey, Spices, Vinegar, Onion Powder, Yeast Extract. Vitamins and Minerals: Calcium (Sulfate), Iron (Ferric Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc (Sulfate), Calcium Pantothenate, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Folic Acid, Vitamin D3, Biotin. CONTAINS: MILK, EGGS.

NutrientPer 100 gPer serving (46 g)
Calories5425
Protein8.7 g4.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg5 mg
Total carbohydrate2.2 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium293 mg135 mg
Potassium152 mg70 mg
Calcium0 mg0 mg
Iron0.2 mg0.1 mg
Vitamin C0.0 mg0.0 mg

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Compare EGG BEATERS Three Cheese Seasoned Eggs, 15 OZ with Original, Carton, 16 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGG BEATERS Three Cheese Seasoned Eggs, 15 OZ — Nutrition Facts | FoodFactsUSA