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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG CUSTARD PIE

USDA FoodData Central · Branded · FDC ID 2286959 · serving: 125 g (125 g)

Product details

Brand owner
Rocky Mountain Pies
Brand
ROCKY MOUNTAIN PIES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
125 g
UPC / GTIN
815360010145

Ingredients

SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGARED EGG YOLKS, PALM OIL, NON-FAT DRY MILK, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, DEXTROSE, SPICES, ARTIFICIAL FLAVORS, PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE.

NutrientPer 100 gPer serving (125 g)
Calories240300
Protein4.8 g6.0 g
Total fat12.8 g16.0 g
Saturated fat6.4 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol116 mg145 mg
Total carbohydrate26.4 g33.0 g
Dietary fiber1.6 g2.0 g
Total sugars14.4 g18.0 g
Sodium200 mg250 mg
Calcium48 mg60 mg
Iron1.1 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare EGG CUSTARD PIE with HILL & VALLEY, PUMPKIN PIE, NO SUGAR ADDED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGG CUSTARD PIE — Nutrition Facts | FoodFactsUSA