FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG FETTUCCINE

USDA FoodData Central · Branded · FDC ID 2063107 · serving: 85 g (85 g)

Product details

Brand owner
Kings Super Markets Inc
Brand
KINGS
Category
Pasta by Shape & Type
Label serving
85 g
UPC / GTIN
073866571076

Ingredients

DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGG, FILTERED WATER EGG, FILTERED WATER, SEA SALT.

NutrientPer 100 gPer serving (85 g)
Calories282240
Protein12.9 g11.0 g
Total fat4.1 g3.5 g
Saturated fat1.2 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg40 mg
Total carbohydrate52.9 g45.0 g
Dietary fiber2.4 g2.0 g
Total sugars0.0 g0.0 g
Sodium365 mg310 mg
Calcium47 mg40 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat1 g5%
Cholesterol39.95 mg13%
Sodium310.25 mg13%
Total carbohydrate45 g16%
Dietary fiber2.04 g7%
Calcium39.95 mg3%
Iron2.7 mg15%
Vitamin C0 mg0%

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Compare EGG FETTUCCINE with HOMEMADE RIGATONI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.