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EGG PRODUCT

Name: EGG PRODUCT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2471621 · serving: 46 g (46 g)

Product details

Brand owner: Milton G. Waldbaum Company
Brand: BETTER'N EGGS
Category: Eggs & Egg Substitutes
Label serving: 46 g
UPC / GTIN: 706624297504

Ingredients

EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.

NutrientPer 100 gPer serving (46 g)

Calories5425

Protein10.9 g5.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium207 mg95 mg

Potassium161 mg74 mg

Calcium193 mg89 mg

Iron1.5 mg0.7 mg

Zinc1.3 mg0.6 mg

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Compare EGG PRODUCT with GREAT EGG-SPECTATIONS 99% REAL EGG PRODUCT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.