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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG SALAD

USDA FoodData Central · Branded · FDC ID 2068427 · serving: 142 g (142 g)

Product details

Brand owner
Renaissance Food Group, LLC
Brand
RENAISSANCE FOOD GROUP
Category
Pickles, Olives, Peppers & Relishes
Label serving
142 g
UPC / GTIN
826766141197

Ingredients

HARD COOKED EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION [AS PRESERVATIVE]), EGG SALAD BASE (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]. CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID).

NutrientPer 100 gPer serving (142 g)
Calories232329
Protein11.3 g16.0 g
Total fat20.4 g29.0 g
Saturated fat4.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol359 mg510 mg
Total carbohydrate1.4 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.4 g2.0 g
Sodium345 mg490 mg
Calcium42 mg60 mg
Iron1.0 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare EGG SALAD with CHIPOTLE CHILI VEGGIE SLICES, CHIPOTLE CHILI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGG SALAD — Nutrition Facts | FoodFactsUSA