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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG SALAD

USDA FoodData Central · Branded · FDC ID 2090540 · serving: 137 g (137 g)

Product details

Brand owner
Kitchen Fresh Foods Inc.
Brand
KITCHEN FRESH
Category
Pickles, Olives, Peppers & Relishes
Label serving
137 g
UPC / GTIN
747804019035

Ingredients

EGG SALAD (EGG, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF SPICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CONTAINS: EGG), SUGAR, SALT (SALT, TRICALCIUM PHOSPHATE, DEXTROSE, POTASSIUM IODIDE, SODIUM BICARBONATE, YELLOW PRUSSIATE OF SODA), WHITE PEPPER, CITRIC ACID, SODIUM ERYTHORBATE), WHITE BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTROSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONO & AMP: DIGLYCERIDES, ETHOXYLATED MONO &AMP: DIGLYCERIDES, POLYSORBATE 60, POTTASIUM IODATE, ENZYMES, AZODICARBONAMIDE), YEAST NUTRIENTS (AMMONIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES)), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, CONTAINS: SOYBEAN).

NutrientPer 100 gPer serving (137 g)
Calories226310
Protein9.5 g13.0 g
Total fat10.9 g15.0 g
Saturated fat3.3 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol197 mg270 mg
Total carbohydrate21.9 g30.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.4 g6.0 g
Sodium511 mg700 mg
Calcium58 mg79 mg
Iron2.0 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare EGG SALAD with CHICKEN RANCH WITH UNCURED BACON ROMAINE LETTUCE, SEASONED ROASTED WHITE-MEAT CHICKEN, CARROT, SHREDDED CHEDDAR CHEESE, UNCURED BACON, CROUTONS & RED CABBAGE WITH BUTTERMILK RANCH DRESSING SALAD, CHICKEN RANCH WITH UNCURED BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGG SALAD — Nutrition Facts | FoodFactsUSA