FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / LEBANON VALLEY

EGGPLANT DIP

USDA FoodData Central · Branded · FDC ID 956907 · serving: 30 g (30 g)

Product details

Brand owner
LEBANON VALLEY
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
7839630034306

Ingredients

EGGPLANT, CREAM OF SESAME*, SALT, CITRIC ACID, SUGAR

NutrientPer 100 gPer serving (30 g)
Calories10030
Protein3.3 g1.0 g
Total fat6.7 g2.0 g
Saturated fat3.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber3.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium700 mg210 mg
Calcium500 mg150 mg
Iron6.0 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium210 mg9%
Total carbohydrate2 g1%
Dietary fiber0.99 g4%
Calcium150 mg12%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Dips & Salsa

Compare EGGPLANT DIP with BLACK LENTIL SPREAD DIP, INDIAN CURRY MEDIUM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.