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EGGPLANT RAVIOLI
USDA FoodData Central · Branded · FDC ID 1896766 · serving: 140 g (140 g)
Product details
- Brand owner
- Alfredo Aiello Italian Foods
- Brand
- ALFREDO
- Category
- Pasta by Shape & Type
- Label serving
- 140 g
- UPC / GTIN
- 072587002005
Ingredients
DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGPLANT CUTLETS [EGGPLANT, BREADCRUMBS (WHEAT FLOUR, WATER, DEXTROSE, YEAST, SOY BEAN OIL), CANOLA OIL, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET), SALT, PARSLEY, PEPPER], RICOTTA CHEESE (WHEY, MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, RENNET, CELLULOSE POWDER), EGGS, SALT, PARSLEY, BLACK PEPPER.
% Daily Value
our calculationShare of the FDA Daily Value in one 140 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.