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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGGPLANT RAVIOLI

USDA FoodData Central · Branded · FDC ID 2063388 · serving: 113 g (113 g)

Product details

Brand owner
Perfect Pasta Inc.
Brand
PERFECT PASTA
Category
Pasta by Shape & Type
Label serving
113 g
UPC / GTIN
097137305870

Ingredients

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), EGGPLANT (PULP OF GRILLED EGGPLANT, SALT, CITRIC ACID), WATER, WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH. POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, FOOD STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, PARSLEY, BLACK PEPPER.

NutrientPer 100 gPer serving (113 g)
Calories159180
Protein8.0 g9.0 g
Total fat4.4 g5.0 g
Saturated fat2.2 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol40 mg45 mg
Total carbohydrate25.7 g29.0 g
Dietary fiber1.8 g2.0 g
Total sugars0.0 g0.0 g
Sodium248 mg280 mg
Calcium71 mg80 mg
Iron0.6 mg0.7 mg
Vitamin C1.1 mg1.2 mg

Similar foods in Pasta by Shape & Type

Compare EGGPLANT RAVIOLI with ROASTED RED PEPPER STUFFED GNOCCHI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGGPLANT RAVIOLI — Nutrition Facts | FoodFactsUSA