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EL MEXICANO, ALMOND WINDMILL COOKIES

Name: EL MEXICANO, ALMOND WINDMILL COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2289588 · serving: 26 g (26 g)

Product details

Brand owner: Marquez Brothers International, Inc.
Brand: EL MEXICANO
Category: Cookies & Biscuits
Label serving: 26 g
UPC / GTIN: 042743300993

Ingredients

ENRICHED WHEAT FLOUR (FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, HYDROGENATED VEGETABLE OIL (PALM OIL, COCONUT OIL AND PALM STEARIN), HIGH FRUCTOSE CORN SYRUP, IODIZED SALT, AMMONIUM BICARBONATE, CINNAMON POWDER, ARTIFICIAL FLAVORS, SODIUM BICARBONATE, SOY LECITHIN, ARTIFICIAL COLORS (FD &C YELLOW 6, FD & C YELLOW 5).

NutrientPer 100 gPer serving (26 g)

Calories462120

Protein7.7 g2.0 g

Total fat17.3 g4.5 g

Saturated fat9.6 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate73.1 g19.0 g

Dietary fiber3.8 g1.0 g

Total sugars23.1 g6.0 g

Sodium288 mg75 mg

Calcium0 mg0 mg

Iron2.8 mg0.7 mg

Zinc3.5 mg0.9 mg

Vitamin C0.0 mg0.0 mg

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Compare EL MEXICANO, ALMOND WINDMILL COOKIES with CRISPY OATMEAL GRANOLA COOKIES, CRISPY OATMEAL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.