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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ENGLISH MUFFINS

USDA FoodData Central · Branded · FDC ID 2195034 · serving: 57 g (57 g)

Product details

Brand owner
Bay Valley Foods, LLC
Brand
BAY VALLEY FOODS
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
041820817454

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, CORN FLOUR, SALT, WHEAT GLUTEN, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), FUMARIC ACID, SOYBEAN OIL.

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein8.8 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.4 g27.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium702 mg400 mg
Potassium88 mg50 mg
Calcium263 mg150 mg
Iron3.2 mg1.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ENGLISH MUFFINS — Nutrition Facts | FoodFactsUSA