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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ENGLISH MUFFINS, ORIGINAL

USDA FoodData Central · Branded · FDC ID 1904314 · serving: 57 g (57 g)

Product details

Brand owner
Lepage Bakeries, Inc.
Brand
COUNTRY KITCHEN
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
073402471006

Ingredients

WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, SUGAR, SOYBEAN OIL, POTATO FLOUR, BUTTER, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), BAKING POWDER, VINEGAR, ENZYMES, CORN FLOUR, CORN OIL, CORN MEAL.

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein8.8 g5.0 g
Total fat2.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.1 g24.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium526 mg300 mg
Calcium105 mg60 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ENGLISH MUFFINS, ORIGINAL — Nutrition Facts | FoodFactsUSA